Since coffee was first discovered in Africa it has grown in popularity across the world, ranking as a leader in premium coffee. We specialise in sourcing from the best coffee regions across Africa creating a coffee experience you can't live without.

"It starts with quality beans, sourced ethically, giving back to important causes." - Hass Jama

All our coffee is speciality graded with a score above 80 (out of 100). We work closely with our coffee partners to ensure our beans are sourced responsibly and we commit to donating a portion of every purchase to conservation and carbon offsetting projects.

KARIBU - HOUSE COFFEE (CLASSIC ROAST)

Taste notes  Sweet Citrus
Regions  Ethiopia & Brazil 
Altitude   1250 - 2200 masl
Process  Washed & Natural
Roast Profile  Medium

The classic roast is our house coffee and is an exceptional example of speciality coffee. With a smooth cup profile of sweet citrus and cocoa, this will be a hit for fans of fruit-forward coffees.

This blend comprises two highly acclaimed speciality coffees; Suke Quto from Ethiopia and Fazenda Nobre from Brazil (organic). We love the fusion of flavours the classic roast delivers, hitting all the taste notes you'd want in a delicious cup of coffee.

Note: This coffee is normally organic certified however due to changes in legislation we are currently awaiting the new certified process to be completed for the Ethiopian coffee, once this is done the classic roast will be officially certified organic.

NOMAD - GUEST COFFEE

(exclusively for subscription customers)

Taste notes  Lemon Peel, Honey & Floral
Region  Halo, Ethiopia
Altitude  1950 - 2150 masl
Process  Anaerobic
Roast Profile  One Roast

This smooth and exotic coffee has a delicious balance of flavours including lemon peel, honey and floral with a subtle tropical fruit finish.

The Halo Beriti coffee from Ethiopia is an extra special coffee with a Cup of Excellence award under its belt. When it comes to high grade speciality coffee this variety is one of the best.

This coffee is brought to us by Boledo. Abyote Ageze and Mebrahtu Aynalem are mill owners, producers, and exporters, creating Boledo in 2018. Boledo translates to “Source”, a critical word in coffee. Working directly with washing station owners means that they can avoid the restraints of the ECX, whilst being able to offer both traceability and consistently excellent coffee. To secure the quality and volume of cherries, Boledo pays more money for the cherries that they receive and they also train their partners in how to achieve the high quality they require.

On opening, this coffee starts with bold citrus notes and transforms into a floral honeyed sweetness. On cooling, there is a tropical ripeness with a crisp finish. This is a delicious and elegant liquid riot for the senses.

HABARI - BREAKFAST BLEND

Origin Kenya, Rwanda & India

This black tea blend is made from speciality tea leaves that are carefully grown and handpicked from the best planting districts around Mt Kenya, Gisovu Tea Estate in Rwanda, and premium second flush Assam leaves from the Hunwal Tea Estate in India.

This is a full-bodied and rich tea with a beautiful amber colour. The strength and briskness comes from the East African teas, balanced with the maltiness of Assam. This is a delicious and smooth tea perfect for sharing.

HABARI - ROOIBOS

Origin  South Africa

Rooibos (aka Red Bush) is known for its distinctive deep red tone and refreshing taste. It's naturally calorie free, naturally caffeine free and packed with antioxidants. With sweet and floral taste notes this is a refined and versatile tea ideal for any time of day.